I'm vegan and gluten, sugar, and soy free. That means the stuff I make in my kitchen is extra awesome. Here's what I do when I get bored. All recipes are property of me, but you can borrow them long enough to make them.

I don’t want to get up or down with any sickness

Ughhhh…feeling something yucky settling into my face.  Not excited.  Took a bunch of vitamin C and hoping for the best.  I’ve been wanting to come up with a sesame tofu recipe and although I made a good attempt tonight, I didn’t really come up with anything too spectacular.  It wasn’t bad though.


  • tofu
  • sesame seeds
  • sesame oil
  • cooking oil
  • garlic powder
  • Bragg’s

Basically, this is pretty easy.  Just cube the tofu and cook it in a skillet on medium with like 3/4 sesame oil, 1/4 cooking oil.  Let it sit for awhile before you stir it around so that it cooks really well.  This is better crunchy on the outside.  When it’s about 1/2 done, put some Bragg’s on and flip it.  When it’s about 3/4 done, add garlic powder and sesame seeds and flip it again.  Eat.

  1. alexmakesthings posted this